Bake this irresistible Gluten Free Brown Rice Sourdough Starter at home. Made with yeast, warm filtered water, brown rice flour and brown sugar. Easy st…
This Gluten Free Brown Rice Sourdough Starter relies on simple, everyday ingredients such as commercial yeast, warm filtered water, brown rice flour and brown sugar. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Brown Rice Sourdough Starter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026