Charlie's Peppermint Fudge

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   ["In a 2-quart saucepan, bring sugar, butter, and milk to a rolling boil (240 degrees) for 5 minutes, stirring constantly.", "Remove from heat.", "Stir in white chocolate chips, marshmallow cream, vanilla, then add 3/4 of the crushed peppermints.", "Pour into a greased 13"" X 9"" X 2 pan.", "Sprinkle the remainder of the candy on top.", "You can add peppermint oil if you want a stronger peppermint flavor."]

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