Cheesy Yogurt Muffins

1. 1

   Soften the butter in a microwave on low heat for 2 - 3 minutes and cream with the sugar.

2. 2

   Combine the flour and baking powder.

3. 3

   Cream the butter and sugar until it becomes pale.

4. 4

   Don't worry if the butter melts slightly.

5. 5

   Add the egg and mix well again.

6. 6

   Once mixed, add the yogurt, grated cheese and lemon juice and stir once more.

7. 7

   Add the sifted flour and baking powder in 3 - 4 batches, folding in well with a spatula after each addition.

8. 8

   Preheat the oven to 180C.

9. 9

   Pour the batter into the muffin cups.

10. 10

    If you pour approximately 55 g in each, you'll have 6 muffins.

11. 11

    Fill each cup about 70 - 80% full and bake for 18 - 20 minutes at 175C.

12. 12

    Depending on how large your muffin cups are, you may need to change the baking time, so adjust accordingly.

13. 13

    If you want to add jam or fruits into the batter, that's fine!

14. 14

    These muffins contain salt-pickled cherry blossoms!

15. 15

    They go really well with the cheese flavour..

16. 16

    They're fluffy just out of the oven!

* Per serving · 4 servings · Values may vary.

No additional tips available.