How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Breaded Chicken?

You need 11 ingredients. The key ingredients include: 10 boneless skinless chicken thighs, 3/4 cup ground oats (use coffee grinder), 1/4 cup parmesan cheese, 1/2 teaspoon paprika, and more.

Is Gluten Free Breaded Chicken suitable as meat & poultry?

Yes, Gluten Free Breaded Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Breaded Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Breaded Chicken Recipe

Name: Gluten Free Breaded Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 boneless skinless chicken thighs; 3/4 cup ground oats (use coffee grinder); 1/4 cup parmesan cheese; 1/2 teaspoon paprika; 1/4 teaspoon oregano; 1/4 teaspoon onion powder; 1/4 teaspoon thyme; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1 egg; 1/4 cup milk

Bake this irresistible Gluten Free Breaded Chicken at home. Made with chicken thighs, ground oats, parmesan cheese and paprika. Easy step-by-step instru…

This Gluten Free Breaded Chicken relies on simple, everyday ingredients such as parmesan cheese, paprika, oregano and onion powder. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Breaded Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions