Bbq Bacon Sushi

1. 1

   Put 6 bacon slices on a sushi rolling mat, season the minced beef with your favourite BBQ rub and apply a thin layer of meat on the bacon.

2. 2

   Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat. Put the Rolls on an indirect zone of the grill, close the lid and cook for about 35 minutes at 180u00b0C / 356u00b0F.

3. 3

   Glaze the Rolls after 25 minutes with a BBQ sauce of your choice and cook for another 10 minutes. Glaze again after 5 minutes.

4. 4

   Coat the ready cooked Rolls with crumbled nachos and/or roasted onions and portion as desired.

5. 5

   Serve the Bacon Sushi with extra BBQ sauce and pickled jalapenos.

No additional tips available.