How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Venison?

You need 17 ingredients. The key ingredients include: 2 carrots [sliced], 2 onions [sliced], 2 celery stalks [finely, 1/2 cup olive oil, and more.

Is Marinated Venison suitable as meat & poultry?

Yes, Marinated Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Venison Recipe

Name: Marinated Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 carrots [sliced]; 2 onions [sliced]; 2 celery stalks [finely; 1/2 cup olive oil; 2 garlic cloves; 2 teaspoons salt; 1 teaspoon pepper [fresh ground]; 1/2 cup sugar; 1/2 teaspoon cloves; 1/2 teaspoon allspice; 1/2 teaspoon basil; 2 bay leaves; 1/2 tablespoon parsley [chopped]; 4 cups vinegar; 4 cups water; 2 cups beer; 4 pounds venison shoulder [cubed]

Marinated Venison – a delicious recipe with carrots, onions, celery stalks [finely, olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Venison

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