Herbed Chicken Kebabs With Grilled Potatoes – a delicious recipe with chicken breasts, parsley, olive oil, garlic, potatoes, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine chicken, parsley, oil and garlic in a large bowl; toss to coat. Cover with plastic wrap. Refrigerate for 20 mins to marinate.
2
Microwave potatoes on High (100% power) 4-5 mins, turning potatoes halfway through cooking time. Cool slightly. Cut potatoes into thick slices.
3
Heat a grill pan on high heat or preheat the grill to medium-high. Thread chicken, pepper, onion and lemon onto skewers. Spray with no stick cooking spray and season to taste. Cook kebabs for 8-10 mins, turning, until chicken is cooked through.
4
Spray with potatoes with cooking spray and season to taste. Cook for 4-5 mins each side, until golden and crisp.
5
For the dressing, whisk all ingredients in a small bowl. Drizzle dressing over kebabs. Serve with potatoes.
327
kcal
Calories
11
g
Fat
20
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts cut into 3/4-inch cubes, 2 tablespoons chopped parsley, 2 teaspoons olive oil, 2 cloves garlic crushed, and more.
Yes, Herbed Chicken Kebabs With Grilled Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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