Bake this irresistible Gluten Free Bread-In-A-Cup at home. Made with Egg, Buttermilk, Water and Bisquick. Easy step-by-step instructions included.
This Gluten Free Bread-In-A-Cup relies on simple, everyday ingredients such as large egg, water and gluten free bisquick. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026