How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Bread-In-A-Cup?

You need 5 ingredients. The key ingredients include: 1 large Egg, 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar, 1 tsp Water, 1/3 cup Gluten Free Bisquick, and more.

Is Gluten Free Bread-In-A-Cup suitable as general?

Yes, Gluten Free Bread-In-A-Cup falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Bread-In-A-Cup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Bread-In-A-Cup Recipe

Name: Gluten Free Bread-In-A-Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Egg; 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar; 1 tsp Water; 1/3 cup Gluten Free Bisquick; 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

Gluten Free Bread-In-A-Cup – a delicious recipe with Egg, Buttermilk, Water, Bisquick, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large Egg
3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
1 tsp Water
1/3 cup Gluten Free Bisquick
1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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