Candied Sweet Potatoes

1. 1

   In a large steamer, cook the sweet potatoes until tender.

2. 2

   In a large skillet, melt the butter over moderate heat.

3. 3

   Add the sugar and lime juice and bring to a boil.

4. 4

   Add the sweet potatoes, salt and ginger, and cook for 10 minutes or until the sweet potatoes are nicely glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.