Pineapple Cucumber Popsicle/Ice Pop

1. 1

   Set a cheesecloth-lined strainer over a bowl.

2. 2

   Grate most of the cucumber into the strainer, then twist and squeeze the cheesecloth to extract as much of the liquid as possible.

3. 3

   You will need 1/2 cup cucumber water.

4. 4

   In a blender, puree the pineapple chunks with the juice, Simple Syrup and cucumber water.

5. 5

   Pour into popsicle molds and add the diced pineapple.

6. 6

   If you like, thinly slice the remaining cucumber and place a slice in each mold.

7. 7

   Freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.