Pizza Dough

1. 1

   Place 3/4 cup warm water and honey in processor.

2. 2

   Sprinkle yeast over; let stand until mixture is foamy, about 5 minutes.

3. 3

   Add flour, oil and salt.

4. 4

   Process until dough forms.

5. 5

   Turn dough out onto lightly floured surface.

6. 6

   Knead until smooth, about 5 minutes.

7. 7

   Transfer dough to large oiled bowl; turn to coat.

8. 8

   Cover with plastic wrap, then kitchen towel.

9. 9

   Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.

10. 10

    Punch down dough.

11. 11

    Divide into 2 equal balls.

* Per serving · 4 servings · Values may vary.

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