Gluten Free Bread Recipe

Name: Gluten Free Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 2 teaspoons sugar; 4 teaspoons yeast; 1 1/2 cups warm water; 4 eggs; 4 tablespoons oil; 1 teaspoon cider vinegar; 2 cups tapioca starch; 2 cups rice flour; 2/3 cup powdered milk (is optional); 4 teaspoons guar gum (or xanthum gum); 1 1/2 teaspoons salt; 1/4 cup sugar

Servings: persons

1/2 cup warm water
2 teaspoons sugar
4 teaspoons yeast
1 1/2 cups warm water
4 eggs
4 tablespoons oil
1 teaspoon cider vinegar
2 cups tapioca starch
2 cups rice flour
2/3 cup powdered milk (is optional)
4 teaspoons guar gum (or xanthum gum)
1 1/2 teaspoons salt
1/4 cup sugar

1
mix water, sugar, yeast. set aside to rise for about 10 minute.
2
mix wet (water, eggs, oil, vinegar) ingredints, mix well.
3
mix dry ingredients (tapioca starch, flour, milk powder, guar gum, salt, sugar).
4
add yeast mixture and remaining wet ingredients to dry ingredients and beat well for about 2 minutes.
5
pour into 2 bread pans.
6
cover and allow to rise until double in size.
7
bake at 350 for about 50 minutes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup warm water, 2 teaspoons sugar, 4 teaspoons yeast, 1 1/2 cups warm water, and more.

Yes, Gluten Free Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Bread

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