Herbed Onion Beer Bread With Cheddar Recipe

Name: Herbed Onion Beer Bread With Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 2 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon white sugar; 1/2 teaspoon salt; 1 teaspoon mustard powder; 2 teaspoons dried basil; 2 green onions, minced (white and green parts); 1 cup shredded old sharp cheddar cheese; 1 (341 ml) bottle beer, any type (at room temperature); Topping; 1 small onion, peeled and sliced into thin rings; 1/4 cup shredded old sharp cheddar cheese; 1 tablespoon sesame seeds (optional)

Servings: persons

Batter
2 3/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon white sugar
1/2 teaspoon salt
1 teaspoon mustard powder
2 teaspoons dried basil
2 green onions, minced (white and green parts)
1 cup shredded old sharp cheddar cheese
1 (341 ml) bottle beer, any type (at room temperature)
Topping
1 small onion, peeled and sliced into thin rings
1/4 cup shredded old sharp cheddar cheese
1 tablespoon sesame seeds (optional)

1
Preheat oven to 350F; grease a 9x5 loaf pan well and set aside.
2
Into a large mixing bowl, sift flour, baking powder, sugar, salt and mustard powder; it's easiest to do this by shaking mixture into bowl through a sieve.
3
If you don't want to sift (it's best to do so), combine those ingredients well using a fork.
4
Add basil, minced green onions and cheese.
5
Pour in beer, stirring only to combine; don't over-stir.
6
Spread batter evenly in prepared loaf pan.
7
Arrange the onion rings over entire top, then sprinkle cheese over, then sesame seeds if using.
8
Bake in preheated oven for 50 to 55 minutes, or until a tester inserted into centre of loaf comes out clean.
9
Remove loaf from pan immediately and let cool on a wire rack for a few minutes; loaf is best if served warm so should be served right away, but it can be make ahead of time and then rewarmed to serve, if desired.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Batter, 2 3/4 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon white sugar, and more.

Yes, Herbed Onion Beer Bread With Cheddar falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Onion Beer Bread With Cheddar

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