Chinese Vegetables In Peanut Sauce Recipe

Name: Chinese Vegetables In Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chunky natural-style peanut butter; 3 tablespoons soy sauce or 3 tablespoons tamari; 1 tablespoon brown sugar; 1 (8 ounce) package uncooked chinese noodles or (8 ounce) package angel hair pasta; 3/4 cup water or 3/4 cup vegetable broth; 1 cup carrot, cut into matchsticks; 2 -3 garlic cloves, minced; 1 1/4 cups fresh shiitake mushrooms, sliced; 1 cup snow pea pods, cut diagonally into 1-inch pieces; 1/2 cup sliced scallion; 1/4 teaspoon crushed red pepper flakes

Servings: persons

1/3 cup chunky natural-style peanut butter
3 tablespoons soy sauce or 3 tablespoons tamari
1 tablespoon brown sugar
1 (8 ounce) package uncooked chinese noodles or (8 ounce) package angel hair pasta
3/4 cup water or 3/4 cup vegetable broth
1 cup carrot, cut into matchsticks
2 -3 garlic cloves, minced
1 1/4 cups fresh shiitake mushrooms, sliced
1 cup snow pea pods, cut diagonally into 1-inch pieces
1/2 cup sliced scallion
1/4 teaspoon crushed red pepper flakes

1
In a small bowl, combine peanut butter, soy or tamari, and brown sugar. Set aside.
2
Prepare noodles according to packaged directions. Drain and set aside.
3
In a medium nonstick skillet; heat water or broth over medium high heat.
4
Add carrots and garlic; cook, stirring for 2 minutes.
5
Add mushrooms, pea pods, scallions, and red pepper flakes.
6
Saute until tender-crisp, about 2 minutes.
7
Stir in peanut sacue.
8
Cook until smooth and bubbly.
9
Pour over hot noodles.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup chunky natural-style peanut butter, 3 tablespoons soy sauce or 3 tablespoons tamari, 1 tablespoon brown sugar, 1 (8 ounce) package uncooked chinese noodles or (8 ounce) package angel hair pasta, and more.

Yes, Chinese Vegetables In Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetables In Peanut Sauce

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