Passionfruit Coulis

1. 1

   In a medium saucepan, combine the passion fruit pulp/juice and sugar.

2. 2

   Bring to a boil over medium-high heat, simmer for 3-5 minutes.

3. 3

   Strain if you prefer smooth texture and without seeds (not recommended), set aside to cool.

4. 4

   Store in a sealed container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.