How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Blueberry Scones?

You need 10 ingredients. The key ingredients include: 1 cup chestnut flour, 1 cup sorghum flour, 1/2 cup arrowroot, 3 1/2 teaspoons baking soda, and more.

Is Gluten-Free Blueberry Scones suitable as baking & desserts?

Yes, Gluten-Free Blueberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Blueberry Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Blueberry Scones Recipe

Name: Gluten-Free Blueberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chestnut flour; 1 cup sorghum flour; 1/2 cup arrowroot; 3 1/2 teaspoons baking soda; 4 tablespoons sugar; 1/2 teaspoon salt; 5 tablespoons butter; 2 large eggs; 2/3 cup heavy cream; 2/3 cup wild blueberries

Gluten-Free Blueberry Scones

Eats Now Editorial Team · 624 kcal · Baking & Desserts

Gluten-Free Blueberry Scones – a delicious recipe with flour, sorghum flour, arrowroot, baking soda, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Blueberry Scones

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