Apple Tarte Tatin Made in a Frying Pan Recipe

Name: Apple Tarte Tatin Made in a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Apple; 70 grams A) Cake flour; 30 grams A) Almond powder; 1 tsp A) Baking powder; 1 B) Egg; 2 tbsp B) Milk; 1 tbsp B) Olive Oil; 30 grams C) Butter; 2 tbsp C) Sugar; 1 Cinnamon

Servings: persons

1
Prep 1: [A Ingredients] Combine and sift the cake flour, almond powder, and baking powder.
2
Prep 2: [B Ingredients] Beat the egg.
3
Add the milk and olive oil and mix together.
4
Set aside.
5
Prep 3: Peel the apple and cut into 3-5 mm thick slices.
6
Make the crust: Add the egg to the powdered ingredients and lightly mix together.
7
[C Ingredients] Heat the frying pan and melt the butter and sugar.
8
Once the sugar has completely dissolved and the mixture is bubbling slightly, turn off the heat.
9
Place the apples in the pan leaving no cracks.
10
Turn on the heat once again and lightly cook until the apples are cooked through.
11
Use low heat so that they don't burn.
12
Sprinkle on the cinnamon.
13
Pour the batter on top to cover the whole thing.
14
Cover with a lid and heat on low for about 15 minutes to steam.
15
It's ready when the batter gets dry and bumpy and when an inserted toothpick comes out dry.
16
Flip the frying pan onto a large plate to flip over the cake.
17
It's also quite delicious if you top it with heavy cream!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small Apple, 70 grams A) Cake flour, 30 grams A) Almond powder, 1 tsp A) Baking powder, and more.

Yes, Apple Tarte Tatin Made in a Frying Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Tarte Tatin Made in a Frying Pan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions