Apple Tarte Tatin Made in a Frying Pan

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   Prep 1: [A Ingredients] Combine and sift the cake flour, almond powder, and baking powder.

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   Prep 2: [B Ingredients] Beat the egg.

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   Add the milk and olive oil and mix together.

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   Set aside.

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   Prep 3: Peel the apple and cut into 3-5 mm thick slices.

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   Make the crust: Add the egg to the powdered ingredients and lightly mix together.

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   [C Ingredients] Heat the frying pan and melt the butter and sugar.

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   Once the sugar has completely dissolved and the mixture is bubbling slightly, turn off the heat.

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   Place the apples in the pan leaving no cracks.

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    Turn on the heat once again and lightly cook until the apples are cooked through.

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    Use low heat so that they don't burn.

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    Sprinkle on the cinnamon.

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    Pour the batter on top to cover the whole thing.

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    Cover with a lid and heat on low for about 15 minutes to steam.

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    It's ready when the batter gets dry and bumpy and when an inserted toothpick comes out dry.

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    Flip the frying pan onto a large plate to flip over the cake.

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    It's also quite delicious if you top it with heavy cream!

* Per serving · 4 servings · Values may vary.

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