Cream Puffs Recipe

Name: Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ½ cup butter; 1 cup flour; 4 eggs; 2 cups milk; 8 ounces cream cheese; 3 ounces instant vanilla pudding; 1 ounce chocolate; 1 teaspoon butter; 1 cup confectioners' sugar; 2 teaspoons hot water

Servings: persons

1 cup water
½ cup butter
1 cup flour
4 eggs
2 cups milk
8 ounces cream cheese
3 ounces instant vanilla pudding
1 ounce chocolate
1 teaspoon butter
1 cup confectioners' sugar
2 teaspoons hot water

1
Puffs: Heat water and butter to a rolling boil.
2
Stir in flour; stir over low heat for about 1 minute, until it forms a ball.
3
Remove from stove.
4
Beat in all eggs at once by hand and beat until smooth.
5
Drop by scant 1/4 cup 3 inches apart on ungreased cookie sheet.
6
Bake at 400 for 35 minutes until puffed and brown.
7
Remove from oven.
8
Cut in half and peel out inside (uncooked dough) and make room for filling.
9
Filling: Beat the milk, cream cheese, and vanilla for 1 minute.
10
Icing: Melt chocolate and butter in pot on stove.
11
Remove from heat.
12
Stir in confectioners sugar and hot water.
13
Beat until smooth.
14
Add more water if needed.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, ½ cup butter, 1 cup flour, 4 eggs, and more.

Yes, Cream Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puffs

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