Pineapple Mince Pie Recipe

1. 1

   Combine flour, brown sugar, cinnamon and salt.

2. 2

   Cut in butter and cheese to create crumb mix.

3. 3

   Drain and throw away 1/4 c. of pineapple syrup, combine remainder with mincemeat.

4. 4

   Turn into unbaked crust.

5. 5

   Sprinkle with cheese crumb topping.

6. 6

   Sprinkle with nuts.

7. 7

   Bake below center of oven at 425 degrees till it starts to brown.

8. 8

   Reduce heat to 350 degrees for 25 to 30 min longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.