Gluten Free Blueberry Cherry Crumble

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   1. For filling, place cherries and blueberries in a 3 quart baking dish.

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   2. Sprinkle fruit with lemon juice and vanilla, then toss in arrowroot.

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   3. To make the crumble, place 8 dates, 1/2 cup water and 1 tablespoon oil in a vita mix and puree on high until smooth.

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   4. Pour date mixture into a medium mixing bowl.

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   5. Add almond flour, salt and baking soda and mix well to combine.

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   6. Crumble the topping over fruit mixture.

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   7. Cover and bake at 350u00b0 for 1 hour and 15 minutes, until bubbling.

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   8. Uncover and bake a few more minutes until topping is golden brown.

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   9. Remove from oven and serve.

No nutritional information available.

No additional tips available.