Gluten Free Blueberry Cherry Crumble Recipe

Name: Gluten Free Blueberry Cherry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 cups fresh cherries, pitted; 1 pint blueberries; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 1 tablespoon arrowroot; Topping; 8 dates (large and pitted); 1/2 cup water; 1 tablespoon coconut oil or 1 tablespoon grapeseed oil; 3/4 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 1 3/4 cups blanched almond flour

Servings: persons

Filling
4 cups fresh cherries, pitted
1 pint blueberries
1 tablespoon lemon juice
1 tablespoon vanilla extract
1 tablespoon arrowroot
Topping
8 dates (large and pitted)
1/2 cup water
1 tablespoon coconut oil or 1 tablespoon grapeseed oil
3/4 teaspoon celtic sea salt
1/2 teaspoon baking soda
1 3/4 cups blanched almond flour

1
1. For filling, place cherries and blueberries in a 3 quart baking dish.
2
2. Sprinkle fruit with lemon juice and vanilla, then toss in arrowroot.
3
3. To make the crumble, place 8 dates, 1/2 cup water and 1 tablespoon oil in a vita mix and puree on high until smooth.
4
4. Pour date mixture into a medium mixing bowl.
5
5. Add almond flour, salt and baking soda and mix well to combine.
6
6. Crumble the topping over fruit mixture.
7
7. Cover and bake at 350u00b0 for 1 hour and 15 minutes, until bubbling.
8
8. Uncover and bake a few more minutes until topping is golden brown.
9
9. Remove from oven and serve.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 4 cups fresh cherries, pitted, 1 pint blueberries, 1 tablespoon lemon juice, and more.

Yes, Gluten Free Blueberry Cherry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Blueberry Cherry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions