How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mango Cake?

You need 7 ingredients. The key ingredients include: 5 ounces self-raising flour, 425 g mangoes, drained and pureed in a blender, 2 -3 tablespoons Splenda sugar substitute, 1 teaspoon vanilla essence, and more.

Is Low-Fat Mango Cake suitable as baking & desserts?

Yes, Low-Fat Mango Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mango Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Mango Cake Recipe

Name: Low-Fat Mango Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces self-raising flour; 425 g mangoes, drained and pureed in a blender; 2 -3 tablespoons Splenda sugar substitute; 1 teaspoon vanilla essence; 2 egg whites; 1 egg yolk; 1/2 ounce low-fat margarine

Low-Fat Mango Cake – a delicious recipe with flour, mangoes, Splenda, vanilla essence, egg whites, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 ounces self-raising flour
425 g mangoes, drained and pureed in a blender
2 -3 tablespoons Splenda sugar substitute
1 teaspoon vanilla essence
2 egg whites
1 egg yolk
1/2 ounce low-fat margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

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Low-Fat Mango Cake

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