How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Cherry Clafouti Pudding - French Cherry Custard Bake?

You need 14 ingredients. The key ingredients include: 24 -36 drained cherries, in juice or, kirsch, 8 ounces fresh cherries, wiped, CLAFOUTIS CUSTARD or BATTER, and more.

Is French Cherry Clafouti Pudding - French Cherry Custard Bake suitable as baking & desserts?

Yes, French Cherry Clafouti Pudding - French Cherry Custard Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Cherry Clafouti Pudding - French Cherry Custard Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Cherry Clafouti Pudding - French Cherry Cust

Name: French Cherry Clafouti Pudding - French Cherry Custard Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 -36 drained cherries, in juice or; kirsch; 8 ounces fresh cherries, wiped; CLAFOUTIS CUSTARD or BATTER; 3 ounces caster sugar; 3 tablespoons creme fraiche; 2 ounces unsalted butter, melted; 1/4 pint milk; 2 medium eggs, beaten; 3 ounces self-raising flour; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla extract; extra unsalted butter, for greasing; icing sugar, to dust

Bake this irresistible French Cherry Clafouti Pudding - French Cherry Custard Bake at home. Made with cherries, fresh cherries, CLAFOUTIS CUSTARD and ca…

This French Cherry Clafouti Pudding - French Cherry Custard Bake relies on simple, everyday ingredients such as kirsch, fresh cherries, wiped, clafoutis custard or batter and caster sugar. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Cherry Clafouti Pudding - French Cherry Custard Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Cherry Clafouti Pudding - French Cherry Custard Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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