How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Flax Muffins?

You need 13 ingredients. The key ingredients include: 2 cups whole wheat flour (Wheat White flour is best), 1 1/2 cups flax seed meal, 1 cup pecan meal, 2 teaspoons cinnamon, and more.

Is Zucchini Flax Muffins suitable as baking & desserts?

Yes, Zucchini Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Flax Muffins Recipe

Name: Zucchini Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour (Wheat White flour is best); 1 1/2 cups flax seed meal; 1 cup pecan meal; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup Splenda granular (I used the sugar blend for baking); 1/2 cup olive oil; 2 cups finely shredded zucchini; 1/2 cup applesauce

Zucchini Flax Muffins

Eats Now Editorial Team · 1479 kcal · Baking & Desserts

Zucchini Flax Muffins – a delicious recipe with whole wheat flour, flax seed, meal, cinnamon, nutmeg, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Flax Muffins

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