Gluten Free Berry And Apple Crumble Recipe

Name: Gluten Free Berry And Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMBLE:; 1/2 cups All-purpose Gluten Free Flour Or Almond Flour; 1/4 cups Brown Sugar; 1/2 teaspoons Sea Salt; 1/2 teaspoons Cinnamon; 1 dash Pumpkin Pie Spice (optional); 1 stick Butter; 1/2 cups Mixed Nuts, Chopped; _____; FOR THE FRUIT MIXTURE:; 2 whole Apples, Peeled, Cored, Sliced; 1-1/2 cup Mixed Berries (blueberries And Raspberries); 1 teaspoon Lemon Juice; 3 Tablespoons Brown Sugar; 1 Tablespoon Honey; 1 Tablespoon Vanilla Extract; 1/2 whole Lemon (or Orange), Zested; 1 Tablespoon Cornstarch

Servings: persons

FOR THE CRUMBLE:
1/2 cups All-purpose Gluten Free Flour Or Almond Flour
1/4 cups Brown Sugar
1/2 teaspoons Sea Salt
1/2 teaspoons Cinnamon
1 dash Pumpkin Pie Spice (optional)
1 stick Butter
1/2 cups Mixed Nuts, Chopped
_____
FOR THE FRUIT MIXTURE:
2 whole Apples, Peeled, Cored, Sliced
1-1/2 cup Mixed Berries (blueberries And Raspberries)
1 teaspoon Lemon Juice
3 Tablespoons Brown Sugar
1 Tablespoon Honey
1 Tablespoon Vanilla Extract
1/2 whole Lemon (or Orange), Zested
1 Tablespoon Cornstarch

1
Preheat oven to 350 F.
2
To prepare the crumble, mix together flour, brown sugar, salt, and spices for the crumble. Cut in butter. Add chopped nuts and set aside (you can use any nuts-I used even amounts of slivered almonds and chopped walnuts).
3
For the fruit mixture. mix prepared apples and berries, add the lemon juice to the apples. Then add in sugar, honey, vanilla, zest and cornstarch and toss to coat well.
4
In a small to medium round or square baking dish, evenly disperse fruit mixture and top with the crumble mixture.
5
Bake for 30-35 minutes until fruit is bubbly and fruit is cooked through.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUMBLE:, 1/2 cups All-purpose Gluten Free Flour Or Almond Flour, 1/4 cups Brown Sugar, 1/2 teaspoons Sea Salt, and more.

Yes, Gluten Free Berry And Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Berry And Apple Crumble

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