Easy! Delicious! Egg-Free Sponge Cake

1. 1

   Line parchment paper at the bottom of the cake pan.

2. 2

   Lightly grease the sides of the pan with butter.

3. 3

   Preheat the oven to 170C.

4. 4

   Combine the ingredients and sift twice.

5. 5

   Combine the ingredients, and mix well with a hand mixer until thickened.

6. 6

   Change the speed of the hand mixer from high to low at the end to smooth out the bubbles.

7. 7

   Scoop up the meringue, and if it drops on the surface and leaves a mark, it's ready.

8. 8

   Add Step 2 into Step 4 as you sift, and fold in gently until the dry ingredient has been incorporated.

9. 9

   Pour the batter from Step 5 into the cake pan, lift it up a little, and drop onto a surface to release air bubbles.

10. 10

    Repeat twice, pop it in the oven, and bake for 45 minutes.

11. 11

    When baked, check with a bamboo skewer.

12. 12

    If it comes out with a lot of batter, bake for another 5 minutes.

13. 13

    It's done!

14. 14

    !

* Per serving · 4 servings · Values may vary.

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