North Chinese Moon Cakes - Sweet Moon Cakes Recipe

Name: North Chinese Moon Cakes - Sweet Moon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) chopped dates; 1 cup (225 ml) chopped dried apricots (softened in hot water for 1 hr before chopping); 1 cup (225 ml) sweetened flaked coconut; 1 cup (225 ml) raisins; 1-1/2 cups (350 ml) coarsely chopped walnuts; 4 cups (950 ml) all-purpose flour; 1 T baking powder; 1 t salt 3 large eggs; 3/4 cup (175 ml) sugar; 3/4 cup (175 ml) unsalted butter, melted and cooled slightly; 1 t vanilla extract; 2 T water; 1 egg, lightly beaten; 2 T water

Servings: persons

1/2 cup (125 ml) chopped dates
1 cup (225 ml) chopped dried apricots (softened in hot water for 1 hr before chopping)
1 cup (225 ml) sweetened flaked coconut
1 cup (225 ml) raisins
1-1/2 cups (350 ml) coarsely chopped walnuts
4 cups (950 ml) all-purpose flour
1 T baking powder
1 t salt 3 large eggs
3/4 cup (175 ml) sugar
3/4 cup (175 ml) unsalted butter, melted and cooled slightly
1 t vanilla extract
2 T water
1 egg, lightly beaten
2 T water

1
Combine the ingredients, mix well and divide into 24 equal portions.
2
Sift together the flour, baking powder and salt.
3
Using a large whisk or an electric mixer, beat the eggs with the sugar for about 10 minutes, until a ribbon is formed.
4
Add the melted butter, the vanilla extract, the water and the dry ingredients and stir until a rough dough is formed.
5
Use your hands to press the dough into a ball.
6
Form the dough into a long snakelike roll about 1-1/4 inches thick.
7
Cut into 24 pieces.
8
Preheat the oven to 375 degrees (200 C.).
9
Using your hands, press each dough section into a 3-inch circle, with the edges pinched thinner than the center.
10
Place a portion of the filling in the center, gather up the edges of the dough to meet in the center and pinch to seal.
11
Roll the cake into a ball and flatten it to a 3-inch round.
12
Carve a decorative design on top or press the cake, joined edges up, in a lightly floured moon-cake mold.
13
Invert the molded cake onto a cookie sheet.
14
Continue until done.
15
Arrange the cakes 1 inch apart on an ungreased cookie sheet.
16
Prepare the glaze and brush the surface of each cake lightly with it.
17
Bake the cakes for about 30 minutes until golden brown.
18
Remove, cool and serve.

1182

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup (125 ml) chopped dates, 1 cup (225 ml) chopped dried apricots (softened in hot water for 1 hr before chopping), 1 cup (225 ml) sweetened flaked coconut, 1 cup (225 ml) raisins, and more.

Yes, North Chinese Moon Cakes - Sweet Moon Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

North Chinese Moon Cakes - Sweet Moon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions