Easy Egg Muffin Melts

1. 1

   Toast English muffins until golden brown.

2. 2

   Melt the butter in a medium skillet over medium heat.

3. 3

   Beat the eggs with the milk and salt, then pour into the skillet and cook, stirring, until softly scrambled.

4. 4

   Remove from heat.

5. 5

   Place a slice of ham or turkey on each English muffin half.

6. 6

   Top with scrambled eggs -- dividing equally among the four halves.

7. 7

   Sprinkle with shredded cheese, then dust lightly with paprika.

8. 8

   Arrange on a baking sheet and place under the broiler for just a minute or two -- until the cheese is melted and bubbly.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.