Gluten Free Beetroot Sandwich Bread

1. 1

   Preheat oven at 350 degree Fahrenheit and prepare a cookie sheet with a liner. Also prepare a baking 9*5 inch loaf pan by greasing it properly.

2. 2

   Place the chopped beets pour 1 tbsp. honey over each piece of the beets and bake for 10 minutes.

3. 3

   Take the beets out of the oven, let it cool for couple of minutes and grind as fine as possible.

4. 4

   In a mixing bowl combine eggs, flax oil and rest of the honey.

5. 5

   In another mixing bowl combine almond flour, baking soda and salt.

6. 6

   Add the beets to the almond flour and mix well with a spoon until well coated.

7. 7

   Lastly, add the wet ingredients into the almond flour and mix until all the wet and dry ingredients blend well.

8. 8

   Lastly, add the wet ingredients into the almond flour and mix until all the wet and dry ingredients blend well.

9. 9

   When done take it out of the oven and let it cool very well and cut into desired slices.

10. 10

    Serve at room temperature or toasted or as a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.