Conway'S Pickled Beets

1. 1

   Drain liquid from one can of beets and discard.

2. 2

   Take one can of liquid and add sugar and cider vinegar.

3. 3

   Bring to boil and put beets in.

4. 4

   Bring to another boil and turn off heat.

5. 5

   Let stand for 1 hour.

6. 6

   Put in quart jars and seal.

7. 7

   Let stand 24 hours, then refrigerate.

* Per serving · 4 servings · Values may vary.

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