Jerky Marinade And Preparation Instructions Recipe

Name: Jerky Marinade And Preparation Instructions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. bottle Worcestershire sauce; 5 oz. bottle soy sauce; 1 Tbsp. liquid smoke; 1 Tbsp. black pepper; 1 Tbsp. Season-All (spicy or regular); 1 tsp. onion salt; 1 tsp. garlic salt; 1/4 tsp. garlic powder (optional); 1/4 tsp. dry mustard (optional); 1 tsp. honey (optional)

Servings: persons

10 oz. bottle Worcestershire sauce
5 oz. bottle soy sauce
1 Tbsp. liquid smoke
1 Tbsp. black pepper
1 Tbsp. Season-All (spicy or regular)
1 tsp. onion salt
1 tsp. garlic salt
1/4 tsp. garlic powder (optional)
1/4 tsp. dry mustard (optional)
1 tsp. honey (optional)

1
Mix all ingredients listed in a large bowl.
2
Cut approximately 3 pounds of lean meat in strips 1/16 to 1/8-inch thick, 1 to 3-inches long and 1/2 to 1-inch wide.
3
Best to cut the meat diagonal to the grain.
4
(Note: For best results, freeze meat on a flat surface first, then slice after it starts to thaw.)
5
Add meat to marinade so that marinade covers all meat.
6
Cover bowl and set in refrigerator.
7
Stir meat and marinade once a day for 3 to 5 days.
8
To dry, place meat on rack or skewer it and place in an oven set to 100u00b0 to 200u00b0.
9
Prop oven door open about 1-inch.
10
Start checking meat after about 2 1/2 hours.
11
Most meat will be done by 4 1/2 hours.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. bottle Worcestershire sauce, 5 oz. bottle soy sauce, 1 Tbsp. liquid smoke, 1 Tbsp. black pepper, and more.

Yes, Jerky Marinade And Preparation Instructions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerky Marinade And Preparation Instructions

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