Pennsylvania Dutch Bread

Name: Pennsylvania Dutch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. oatmeal; 1 c. bran; 1 Tbsp. salt; 2 Tbsp. butter or margarine; 1 c. raisins; 3 c. boiling water; 1 c. warm water; 2 pkg. dry yeast; 1 c. molasses; 4 1/2 to 5 c. unbleached white flour

Eats Now Editorial Team · 2051 kcal · General

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Pennsylvania Dutch Bread – a delicious recipe with oatmeal, bran, salt, butter, raisins, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. oatmeal
1 c. bran
1 Tbsp. salt
2 Tbsp. butter or margarine
1 c. raisins
3 c. boiling water
1 c. warm water
2 pkg. dry yeast
1 c. molasses
4 1/2 to 5 c. unbleached white flour

1
Combine the first 6 ingredients in a large bowl; let cool, then add the yeast which has been dissolved in warm water.
2
Stir in molasses.
3
Beat vigorously.
4
Add enough flour to make a stiff dough.
5
Knead for several minutes.
6
Place dough in a greased bowl and allow to rise in a warm place until doubled.
7
Punch down and let rise again until doubled.
8
Punch down and form into 3 medium loaves.
9
Bake at 350u00b0 for about 45 minutes.

2051

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. oatmeal, 1 c. bran, 1 Tbsp. salt, 2 Tbsp. butter or margarine, and more.

Yes, Pennsylvania Dutch Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2051 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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