Gluten Free Beer Battered Fish Recipe

Name: Gluten Free Beer Battered Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rockfish or cod cut into strips., Roughly 3 inches long by 2 inches wide; 3/4 cup tapioca flour; 1/2 cup blanched almond flour; 1 teaspoon baking soda; 1 teaspoon sea salt; 1/2 teaspoon garlic powder; 1 pinch black pepper; 1 egg; 1/2 cup gluten free beer I used Omission; sunflower oil for frying fish

Servings: persons

1
Add tapioca flour, blanched almond flour, baking soda, sea salt, garlic powder and black pepper to a mixing bowl and whisk until well combined and all lumps are removed.
2
Add egg and beer and whisk until batter resembles a thick pancake batter. Add fish strips to batter and coat all over.
3
Heat a skillet to low medium heat and add 3/4 inch of sunflower oil.
4
Line a plate with paper towels and set aside.
5
When oil is hot, gently drop in fish nuggets onto skillet one by one allowing 2 inches between each nugget. Batter will slightly expand.
6
When fish is golden brown, about 1 minute, flip over.
7
When bottom is golden brown and crispy, place on paper towels to drain.
8
Repeat with remaining fish.
9
Serve immediately with lemon wedges and ketchup.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound rockfish or cod cut into strips., Roughly 3 inches long by 2 inches wide, 3/4 cup tapioca flour, 1/2 cup blanched almond flour, 1 teaspoon baking soda, and more.

Yes, Gluten Free Beer Battered Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Beer Battered Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions