How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tuna Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup Asian fish sauce, 1/2 cup fresh lime juice, 2 tablespoons honey, 2 1/4 pounds fresh tuna steaks, cubed, and more.

Is Thai Tuna Salad suitable as seafood?

Yes, Thai Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Tuna Salad Recipe

Name: Thai Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Asian fish sauce; 1/2 cup fresh lime juice; 2 tablespoons honey; 2 1/4 pounds fresh tuna steaks, cubed; 1/4 cup extra-virgin olive oil; 4 fresh tomatoes, chopped; 1 bunch green onion, finely chopped; 1 small fresh red chile pepper, seeded and chopped; 1/2 cup fresh cilantro leaves; 1/2 cup fresh basil

Fresh, crisp and full of flavor — this Thai Tuna Salad is a must-try. Made with fish sauce, lime juice, honey and tuna. Easy step-by-step instructions i…

This Thai Tuna Salad relies on simple, everyday ingredients such as asian fish sauce, fresh lime juice, honey and fresh tuna steaks, cubed. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions