Cornmeal Coating

Name: Cornmeal Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 tablespoon lemon juice; 4 (3 ounce) fillets cod; 1 cup oil for frying; 1/3 cup cornmeal; 1/3 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/8 teaspoon cayenne pepper

Eats Now Editorial Team · 609 kcal · Seafood

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Cornmeal Coating – a delicious recipe with milk, lemon juice, cod, oil, cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup milk
1 tablespoon lemon juice
4 (3 ounce) fillets cod
1 cup oil for frying
1/3 cup cornmeal
1/3 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper

1
In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
2
In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
3
Fry cod fillets in hot oil until golden brown.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup milk, 1 tablespoon lemon juice, 4 (3 ounce) fillets cod, 1 cup oil for frying, and more.

Yes, Cornmeal Coating falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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