Lemon And Mint Crusted Salmon

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Drizzle lemon juice over salmon fillets.

3. 3

   Combine bread, garlic, mint, lemon zest, salt, pepper, and cayenne in the bowl of a food processor; pulse until finely chopped.

4. 4

   Heat olive oil in a skillet over medium-high heat. Place salmon fillets, skin-side up, in the hot skillet and cook until edges are opaque, 3 to 5 minutes. Flip fillets and transfer to a baking dish, skin-side down. Press bread mixture over fillets.

5. 5

   Bake in the preheated oven until salmon can be easily flaked with a fork and the crust is browned, 15 to 20 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.