Gluten-Free Beef Cobbler Recipe

Name: Gluten-Free Beef Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 carrot, chopped; 2 celery ribs, chopped; 1 garlic clove, crushed; 1 lb ground beef; 3 sprigs fresh thyme; 14 ounces chopped tomatoes, with juice; 2/3 cup beef broth; 1 tablespoon Worcestershire sauce; 2 tablespoons parsley, chopped; FOR THE TOPPING; 8 ounces gluten-free flour; 1/2 teaspoon gluten free baking powder; 2 ounces butter, chopped; 2 ounces cheddar cheese, grated; 1 teaspoon fresh thyme leave; 1 tablespoon parsley, chopped; 2/3 cup low-fat plain yogurt

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
1 carrot, chopped
2 celery ribs, chopped
1 garlic clove, crushed
1 lb ground beef
3 sprigs fresh thyme
14 ounces chopped tomatoes, with juice
2/3 cup beef broth
1 tablespoon Worcestershire sauce
2 tablespoons parsley, chopped
FOR THE TOPPING
8 ounces gluten-free flour
1/2 teaspoon gluten free baking powder
2 ounces butter, chopped
2 ounces cheddar cheese, grated
1 teaspoon fresh thyme leave
1 tablespoon parsley, chopped
2/3 cup low-fat plain yogurt

1
Put the oil in a frying pan and cook the onion until soft.
2
Add the carrot, celery and garlic and cook until lightly browned.
3
Mix in the ground beef, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, broth, Worcestershire sauce and parsley, and season to taste.
4
Cover tightly and simmer for 15 minutes. Preheat the oven to 400u00b0F
5
Sift the flour and baking powder and rub in the butter.
6
Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1⁄2in thick and cut out 9 rounds.
7
Tip the beef mixture into an ovenproof dish. Casually arrange the dough circles on top of the beef and brush with egg or milk.
8
Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 1 carrot, chopped, 2 celery ribs, chopped, and more.

Yes, Gluten-Free Beef Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Beef Cobbler

How did you like this recipe?

Frequently Asked Questions