Eggs A Bacon Pie Recipe

Name: Eggs A Bacon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 free-range eggs; 1 large potato, peeled; Several rashers of smoked bacon, fried until crispy; 1/3 cup of grated cheddar cheese; 4 cherry tomatoes, halved; 1/2 white onion, sliced; Store-bought Pie pastry, cut into 5 inch circles; 1 egg, beaten, for brushing or substitute with milk; Tomato sauce for serving; 2-4 x 5 inch pie tins; Sesame seeds; 1 tbs of olive oil

Servings: persons

4 free-range eggs
1 large potato, peeled
Several rashers of smoked bacon, fried until crispy
1/3 cup of grated cheddar cheese
4 cherry tomatoes, halved
1/2 white onion, sliced
Store-bought Pie pastry, cut into 5 inch circles
1 egg, beaten, for brushing or substitute with milk
Tomato sauce for serving
2-4 x 5 inch pie tins
Sesame seeds
1 tbs of olive oil

1
Pre-heat the oven to 350F.
2
Lightly grease the pie tins.
3
Boil the potato until it's soft and then drain and cut it into slices.
4
Fry the bacon rashers until slightly crispy and then drain on a paper towel. Using the same pan, fry the onions on a medium heat for 4 minutes. Drain and set side.
5
Beat one egg with a fork and set aside to use as egg wash. Alternatively, you can just use milk to brush the tops of the pastry.
6
Place a pie tin on the pastry dough and cut a slightly larger circle around it. This is the pie base. Cut another circle the same size of the tin. This is the pie top. Repeat the process until you have two bases and two pie tops.
7
Gently press 1 pastry circle into the bottom of the pie tin. Press the dough up the sides and around the rim.
8
Line the pie with a slice of potato, then a layer bacon and onion. Sprinkle on the cheese and add several tomato pieces. Crack 1 or 2 eggs into the pie.
9
Brush the rim with egg wash or milk. Cover the pie with the pastry top and push it down with your fingers.
10
Brush the top with more egg wash or milk. Press around the rim with the back of a fork to seal the pie.
11
Using a sharp knife, make a small incision in the top of the pie to allow for steam to escape.Sprinkle on some sesame seeds.
12
Repeat process with remaining pie pastry and then bake in the oven for 12 minutes.
13
Serve hot or cold with tomato sauce.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 free-range eggs, 1 large potato, peeled, Several rashers of smoked bacon, fried until crispy, 1/3 cup of grated cheddar cheese, and more.

Yes, Eggs A Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eggs A Bacon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions