Chocolate Chip Sour Cream Cake Recipe

Name: Chocolate Chip Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick of butter, at room temperature; 2 cups sugar; 3 eggs, separated; 16 ounces sour cream; 1 1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 12 ounces chocolate chips

Servings: persons

1 stick of butter, at room temperature
2 cups sugar
3 eggs, separated
16 ounces sour cream
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
12 ounces chocolate chips

1
1. Have ready a greased 9-by-13-inch rectangular baking pan. Set the oven at 350 degrees.
2
2. In a large bowl, cream butter and 1 1/2 cups sugar, then mix in the egg yolks, sour cream, and vanilla.
3
3. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Stir into the butter mixture.
4
4. Beat the egg whites until they hold stiff peaks, then fold into the batter. In a small bowl, mix the cinnamon with the remaining 1/2 cup of sugar and the chocolate chips.
5
5. Pour half of the cake batter into the pan. Sprinkle the top with half of the cinnamon-sugar mixture. Pour remaining batter on top, then cover that with the remaining cinnamon-sugar mixture.
6
6. Bake 40-50 minutes or until a tester comes out clean.
7
Adapted from Deb Perelman

1717

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick of butter, at room temperature, 2 cups sugar, 3 eggs, separated, 16 ounces sour cream, and more.

Yes, Chocolate Chip Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Sour Cream Cake

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