Blueberry Bread Pudding Recipe

Name: Blueberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1 loaf-Challa, Brioche, or some other Egg Bread; 2 quarts-Heavy Whipping Cream; 2 eggs; 2 tablespoons butter; 1 tablespoon vanilla; 2 cups of sugar; 2 cups of blueberries; Sauce; 1/2 stick butter; 1 cup sugar; 1 egg; 2 oz blackberry brandy

Servings: persons

Pudding
1 loaf-Challa, Brioche, or some other Egg Bread
2 quarts-Heavy Whipping Cream
2 eggs
2 tablespoons butter
1 tablespoon vanilla
2 cups of sugar
2 cups of blueberries
Sauce
1/2 stick butter
1 cup sugar
1 egg
2 oz blackberry brandy

1
Cube bread in large bowl and pour over whipping cream. Allow to soak while whipping together eggs, sugar, and vanilla. Pour this mixture over soaked bread (this should have soaked for about 30 minutes) and fold together gently.
2
Use butter to grease baking dish, and then pour a layer of blueberries into dish. Cover with bread mixture and bake at 350 degrees for approximately 45 minutes. The size of the dish is directly related to how quickly this dish will be done.
3
For the sauce melt half of a stick of butter and add 1 cup of sugar in a nonstick saucier. Beat a egg beforehand and have ready for tempering. Once the butter and sugar have combined add a small amount to the egg with a spoon and mix vigorously. Once the egg is tempered add back into the saucier and stir until sugar is melted. Turn off heat and add brandy while still on cooling stove.
4
Pudding is done when the center is firm, Serve in squares or ramekins with sauce poured generously over.

1100

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pudding, 1 loaf-Challa, Brioche, or some other Egg Bread, 2 quarts-Heavy Whipping Cream, 2 eggs, and more.

Yes, Blueberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bread Pudding

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