How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Bean and Veggie Burger?

You need 9 ingredients. The key ingredients include: 1 cup small red beans, ¼ cup yellow squash or ¼ cup zucchini, diced, ¼ cup carrot, diced, ½ cup onion, chopped, and more.

Is Gluten Free Bean and Veggie Burger suitable as vegetarian?

Yes, Gluten Free Bean and Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten Free Bean and Veggie Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Bean and Veggie Burger Recipe

Name: Gluten Free Bean and Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small red beans; ¼ cup yellow squash or ¼ cup zucchini, diced; ¼ cup carrot, diced; ½ cup onion, chopped; ½ teaspoon cumin; ½ teaspoon coriander; 2 teaspoons tapioca starch or 2 teaspoons other gluten-free flour; salt and pepper; 2 tablespoons oil

Try this homemade Gluten Free Bean and Veggie Burger recipe the whole family will love. Made with red beans, yellow squash, carrot and onion. Easy step-…

This Gluten Free Bean and Veggie Burger relies on simple, everyday ingredients such as small red beans, carrot, diced, onion, chopped and cumin. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup small red beans
¼ cup yellow squash or ¼ cup zucchini, diced
¼ cup carrot, diced
½ cup onion, chopped
½ teaspoon cumin
½ teaspoon coriander
2 teaspoons tapioca starch or 2 teaspoons other gluten-free flour
salt and pepper
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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