Crown Roast With Artichoke Stuffing

1. 1

   To make the lamb, preheat oven to 425 degrees and begin baking, using recipe for Basic Crown Roast of Lamb (see recipe).

2. 2

   Meanwhile, in a small bowl, combine sage, cheese, bread crumbs, garlic, salt and pepper, and set aside.

3. 3

   While lamb is cooking, make the stuffing.

4. 4

   Mix artichoke hearts, olive oil, bread crumbs, salt and pepper in a 2-quart casserole dish until well combined.

5. 5

   After the roast has cooked for 35 minutes, place the casserole in the oven.

6. 6

   Continue baking both for 20 minutes.

7. 7

   Then remove the lamb and pat the sage mixture over the outside of the roast.

8. 8

   Bake for 5 minutes more.

9. 9

   Remove both the lamb and stuffing from oven.

10. 10

    Turn roast over, place on a platter and fill the cavity with stuffing.

11. 11

    Place into a serving dish any stuffing that doesn't fit.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.