Crown Roast With Artichoke Stuffing Recipe

Name: Crown Roast With Artichoke Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crown roast of lamb; 2 teaspoons minced sage; 2 tablespoons Parmesan cheese; 2 tablespoons dried bread crumbs; 2 cloves garlic, peeled and minced; 1/4 teaspoon salt; Freshly ground pepper to taste; 3 13 3/4-ounce cans small artichokes hearts, quartered; 1 tablespoon olive oil; 1/2 cup dried bread crumbs; 1/2 teaspoon salt; Freshly ground pepper to taste

Servings: persons

1 crown roast of lamb
2 teaspoons minced sage
2 tablespoons Parmesan cheese
2 tablespoons dried bread crumbs
2 cloves garlic, peeled and minced
1/4 teaspoon salt
Freshly ground pepper to taste
3 13 3/4-ounce cans small artichokes hearts, quartered
1 tablespoon olive oil
1/2 cup dried bread crumbs
1/2 teaspoon salt
Freshly ground pepper to taste

1
To make the lamb, preheat oven to 425 degrees and begin baking, using recipe for Basic Crown Roast of Lamb (see recipe).
2
Meanwhile, in a small bowl, combine sage, cheese, bread crumbs, garlic, salt and pepper, and set aside.
3
While lamb is cooking, make the stuffing.
4
Mix artichoke hearts, olive oil, bread crumbs, salt and pepper in a 2-quart casserole dish until well combined.
5
After the roast has cooked for 35 minutes, place the casserole in the oven.
6
Continue baking both for 20 minutes.
7
Then remove the lamb and pat the sage mixture over the outside of the roast.
8
Bake for 5 minutes more.
9
Remove both the lamb and stuffing from oven.
10
Turn roast over, place on a platter and fill the cavity with stuffing.
11
Place into a serving dish any stuffing that doesn't fit.
12
Serve immediately.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 crown roast of lamb, 2 teaspoons minced sage, 2 tablespoons Parmesan cheese, 2 tablespoons dried bread crumbs, and more.

Yes, Crown Roast With Artichoke Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast With Artichoke Stuffing

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