How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Curried Cauliflower?

You need 9 ingredients. The key ingredients include: 1 head cauliflower floret, 1 onion, peeled and sliced, 1 teaspoon cumin, 1 teaspoon coriander, and more.

Is Roasted Curried Cauliflower suitable as vegetarian?

Yes, Roasted Curried Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Curried Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Curried Cauliflower Recipe

Name: Roasted Curried Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower floret; 1 onion, peeled and sliced; 1 teaspoon cumin; 1 teaspoon coriander; ¼ cup olive oil; ½ cup red wine vinegar; 3 teaspoons curry powder; 1 tablespoon paprika; 1 ½ teaspoons kosher salt

Roasted Curried Cauliflower – a delicious recipe with cauliflower floret, onion, cumin, coriander, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower floret
1 onion, peeled and sliced
1 teaspoon cumin
1 teaspoon coriander
¼ cup olive oil
½ cup red wine vinegar
3 teaspoons curry powder
1 tablespoon paprika
1 ½ teaspoons kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Artichoke Dip
Eggplant Parmesan
Zucchini Bread

Roasted Curried Cauliflower

How did you like this recipe?

Frequently Asked Questions