How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Saute?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup fresh mushrooms, thinly sliced, 1 medium zucchini, thinly sliced, 1 small red onion, thinly sliced into rings, and more.

Is Italian Saute suitable as vegetarian?

Yes, Italian Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Saute Recipe

Name: Italian Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup fresh mushrooms, thinly sliced; 1 medium zucchini, thinly sliced; 1 small red onion, thinly sliced into rings; ¼ teaspoon dried oregano; ¼ teaspoon marjoram; ½ teaspoon dried basil; ⅛ teaspoon dried sage; 1 teaspoon garlic, chopped; 2 medium tomatoes, cut into about 10 wedges each; 1 cup mozzarella cheese, grated (I use low fat cheese); salt and pepper (optional)

Italian Saute

Eats Now Editorial Team · 178 kcal · Vegetarian

Italian Saute – a delicious recipe with olive oil, fresh mushrooms, zucchini, red onion, oregano, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Saute

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