How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Banana Walnut Muffins?

You need 9 ingredients. The key ingredients include: 3 eggs, 1/4 cup coconut oil, 2 medium bananas, 3 dates, pitted, and more.

Is Gluten Free Banana Walnut Muffins suitable as baking & desserts?

Yes, Gluten Free Banana Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Banana Walnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Banana Walnut Muffins Recipe

Name: Gluten Free Banana Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup coconut oil; 2 medium bananas; 3 dates, pitted; 10 drops stevia; 1/4 cup coconut flour; 1/4 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 1/2 cup walnuts, toasted and chopped

Gluten Free Banana Walnut Muffins – a delicious recipe with eggs, coconut oil, bananas, dates, drops, coconut flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/4 cup coconut oil
2 medium bananas
3 dates, pitted
10 drops stevia
1/4 cup coconut flour
1/4 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup walnuts, toasted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Banana Walnut Muffins

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