Cranberry-Pear Crisp Recipe

Name: Cranberry-Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup light brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup (1/4 lb.) cold butter, cut into chunks; 1/4 cup chopped walnuts; 3 pounds firm-ripe pears, peeled, cored, and cut into 1-inch chunks; 1 cup fresh cranberries, rinsed and any bruised or decaying berries discarded

Servings: persons

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup (1/4 lb.) cold butter, cut into chunks
1/4 cup chopped walnuts
3 pounds firm-ripe pears, peeled, cored, and cut into 1-inch chunks
1 cup fresh cranberries, rinsed and any bruised or decaying berries discarded

1
In a bowl, mix flour, 1/4 cup granulated sugar, the brown sugar, cinnamon, nutmeg, and salt. With a mixer fitted with a paddle attachment on low speed, or your fingers, mix or rub in butter until mixture forms coarse crumbs and begins to come together. Stir in walnuts.
2
In a large bowl, mix pears, cranberries, and remaining 1/4 cup granulated sugar. Divide fruit among eight 8-ounce ramekins or pour into a 9-inch square or round baking dish; spread level. Top evenly with flour mixture.
3
Bake in a 375u00b0 regular or convection oven until juices are bubbly, pears are tender when pierced, and topping is golden brown, 30 to 35 minutes for ramekins, 40 to 50 minutes for large crisp.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup light brown sugar, 1/2 teaspoon cinnamon, and more.

Yes, Cranberry-Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pear Crisp

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