Gluten Free Banana, Pecan And Blueberry Bread

Name: Gluten Free Banana, Pecan And Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 2/3 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 3/4 cups Bob's Red Mill gluten-free all-purpose baking flour; 2 teaspoons baking powder; 1 1/4 teaspoons cinnamon; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 1 1/2 cups mashed bananas; 1/2 cup pecans (finely chopped); 1/2 cup blueberries (frozen or fresh); 2 tablespoons brown sugar (for topping)

Servings: persons

1/3 cup vegetable oil
2/3 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups Bob's Red Mill gluten-free all-purpose baking flour
2 teaspoons baking powder
1 1/4 teaspoons cinnamon
1 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 cups mashed bananas
1/2 cup pecans (finely chopped)
1/2 cup blueberries (frozen or fresh)
2 tablespoons brown sugar (for topping)

1
Preheat oven to 350u00b0F.
2
Grease 9x5 inch non-stick loaf pan, or three 5x3-inch loaf pans, (or smaller casserole dish with high-ish sides).
3
Cream together oil, sugar, eggs, and vanilla in large bowl with electric mixer.
4
Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
5
Beat until smooth.
6
Stir in nuts and blueberries.
7
Transfer into pan(s).
8
Bake 9x5-inch loaf for 1 hour, 5x3 inch loaves for 45 minutes, or casserole dish for ~43 minutes. (Done when knife stuck into center comes up clean but still a little damp).
9
Let cool somewhat, and serve.

802

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup vegetable oil, 2/3 cup brown sugar, packed, 2 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Gluten Free Banana, Pecan And Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!