Gluten Free Banana Coconut Pancakes

1. 1

   Place the palm sugar and 1/4 cup water into a small saucepan and bring to a boil. Reduce heat and simmer until mixture reaches a syrup consistency.

2. 2

   Place the mashed banana, flours, coconut milk and egg into a bowl and mix thoroughly to combine.

3. 3

   Heat a little oil in a frying pan over medium heat and place a heaped spoonful of batter into the pan. Cook until bubbles appear on the surface, then turn and cook until golden.

4. 4

   Place the pancakes on serving plates and top each with sliced banana, a scoop of ice cream (if desired) and a lime wedge. Drizzle with palm sugar syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.