Warm up with this hearty Gluten Free And Dairy Free Cream Of Mushroom Soup recipe. Made with mushrooms, vegetable broth, onion and thyme. Easy step-by-s…
This Gluten Free And Dairy Free Cream Of Mushroom Soup relies on simple, everyday ingredients such as mushrooms, vegetable broth, chopped onion and dried thyme. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026