How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Almond Crusted Tilapia?

You need 6 ingredients. The key ingredients include: 1 tilapia fillet, 2 tablespoons almond flour, 1 1/2 teaspoons grated lemons, 1 teaspoon olive oil, and more.

Is Gluten Free Almond Crusted Tilapia suitable as seafood?

Yes, Gluten Free Almond Crusted Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten Free Almond Crusted Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Almond Crusted Tilapia Recipe

Name: Gluten Free Almond Crusted Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tilapia fillet; 2 tablespoons almond flour; 1 1/2 teaspoons grated lemons; 1 teaspoon olive oil; 1 dash lawry's garlic salt; 1 dash mccormicks dry chili lime seasoning

Gluten Free Almond Crusted Tilapia – a delicious recipe with fillet, almond flour, lemons, olive oil, salt, mccormicks dry chili lime seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tilapia fillet
2 tablespoons almond flour
1 1/2 teaspoons grated lemons
1 teaspoon olive oil
1 dash lawry's garlic salt
1 dash mccormicks dry chili lime seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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Gluten Free Almond Crusted Tilapia

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