Shrimp Fettuccini With Butter Sauce (Not Alfredo)

Name: Shrimp Fettuccini With Butter Sauce (Not Alfredo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs medium raw shrimp; ½ cup butter; ½ cup olive oil; ¼ cup lemon juice; ¼ cup parsley, chopped; 4 -6 garlic cloves, crushed or ¾ teaspoon garlic powder; 4 -6 green onions with tops, sliced; 4 ounces fresh mushrooms, sliced; 1 teaspoon salt; 2 teaspoons dried basil; ¼ teaspoon black pepper; ¼ teaspoon dried oregano; 1 lb fresh fettuccine; ¼ cup parmesan cheese, grated; ¼ cup mozzarella cheese, shredded

Servings: persons

1 12 lbs medium raw shrimp
½ cup butter
½ cup olive oil
¼ cup lemon juice
¼ cup parsley, chopped
4 -6 garlic cloves, crushed or ¾ teaspoon garlic powder
4 -6 green onions with tops, sliced
4 ounces fresh mushrooms, sliced
1 teaspoon salt
2 teaspoons dried basil
¼ teaspoon black pepper
¼ teaspoon dried oregano
1 lb fresh fettuccine
¼ cup parmesan cheese, grated
¼ cup mozzarella cheese, shredded

1
Remove shells, clean and devein and remove tails from shrimp.
2
Fill large pot with water and place on high burner to bring to a boil for the fettucini.
3
Place oven rack at top position about 5 inches from top.
4
Heat oven on broil.
5
Melt butter in broiler pan (without rack) in oven or in 9x13 inch non-metallic dish.
6
Take pan out of oven.
7
Stir in remaining ingredients except for shrimp and fettucini and cheeses.
8
Add the shrimp and arrange in a single layer.
9
Broil 5 minutes 4-5 inches from the heat.
10
Meanwhile, put fettucini into boiling water and cook according to the directions on package.
11
After 5 minutes take out pan and turn each shrimp over and broil for 5-10 minutes more (shrimp will curl up and turn pink).
12
Fettucini should be cooked and drained in a colander (don't rinse) and put back into the pot.
13
Pour the shrimp with butter sauce and veggies over the fettucini.
14
Toss it all together with the cheeses.
15
Serve it hot after cheese is melted.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs medium raw shrimp, ½ cup butter, ½ cup olive oil, ¼ cup lemon juice, and more.

Yes, Shrimp Fettuccini With Butter Sauce (Not Alfredo) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!